January 19, 2019

The smell of clear vegetable soup warms my heart on cold days. I make the vegetable stock myself - you can read more here. If I make too much of it I simply freeze it and it comes so handy sometimes!

In the soup I am sharing with you today I combined broccoli, beetroot (that’s also why the color is so nicely pink), rice noodles and tofu. But your imagination can go wild. I also love using kale, kohlrabi, spinach, string beans, tempeh …

And don’t forget the toppings. You can either sprout your own sprouts (super fun activity) or buy some. They are healthy and add extra crunch. Sesame is also my favorite.

To finish this introduction I would just like to say that vegetable soup teaches us all to “keep it simple stupid”.

it would be great if you have

For the soup

1200 ml
100 g
rice noodles
100 g
tofu
100 g
broccoli
100 g
beetroot
salt/soy sauce/vinegar/sriracha

For toppings

sesame seeds (roasted)
sprouts
cilantro

roll up your sleeves

  • 1. 

    Preparing the soup

    Heat the soup stock and add tofu (that you can roast beforehand) and rice noodles. Chop beetroot Julienne style and cut broccoli to florets. Add to the pot and cook for about 7 minutes. At the end noodles should be cooked, and vegetables nicely crunchy. While cooking also season the soup to your liking.

  • 2. 

    Serving

    Serve soup in two bowls and top with sprouts, seeds, fresh cilantro and anything else that you love. Bon appétit!

wise-ass corner

You can add also other ingredients to the soup!

share this recipe
Heartwarming vegetable noodle soup with tofu, broccoli and beetroot. Made with homemade soup stock and topped with sprouts and sesame seeds.
Heartwarming vegetable noodle soup with tofu, broccoli and beetroot. Made with homemade soup stock and topped with sprouts and sesame seeds.
Heartwarming vegetable noodle soup with tofu, broccoli and beetroot. Made with homemade soup stock and topped with sprouts and sesame seeds.
Heartwarming vegetable noodle soup with tofu, broccoli and beetroot. Made with homemade soup stock and topped with sprouts and sesame seeds.
Heartwarming vegetable noodle soup with tofu, broccoli and beetroot. Made with homemade soup stock and topped with sprouts and sesame seeds.

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread