March 28, 2020

Hey everyone!

I cooked this easy peasy chickpeas curry while in a quarantine in Honduras. I definitely didn’t have all the ingredients I usually use - that’s why I call it an improvisational curry!

But I approached it similar as I normally do when making Indian-inspired curry. A nice flavorful base, roasted veg and legumes of my own choice.

If you want to know about all the substitutes you can make - take time to watch this cooking video below. I explain everything in detail and you can also see me prepare it.

Hope you make it :) If you have any questions you can ask me on social media. Facebook or Instagram.

Have a great day and I hope you are safe,

Klara

it would be great if you have

For the Indian-inspired curry

1
onion
A thumb of
ginger
8
cloves of garlic
5 tbsp
oil
2 tbsp
tomato paste
Spices (curry powder, garam masala, coriander seeds, cumin …)
Salt
1
zucchini
1
green bell pepper
1
carrot
1 + 1/2 cup
cooked chickpeas
2 + 1/2 cup
water

Extras

Rice or flat-bread as a side dish
Yogurt, sesame seeds, chutney, lime…

roll up your sleeves

  • 1. 

    For the base of curry

    Blend onion, ginger and garlic in a food processor or blender until a paste forms.

  • 2. 

    Making of curry

    Heat 3 tablespoons of oil in a pan and cook the paste and spices for 5 minutes and stir from time to time. At the end add tomato paste and cook for 2 minutes more. Set aside.

    Cut the vegetables.

    Clean the pan with a paper towel and put it back on the heat.

    Add two tablespoons of oil and roast the vegetables for 7-9 minutes. In the same pan add the paste, chickpeas and water. Cook for 10 minutes on medium heat.

  • 3. 

    Let's serve our curry!

    Serve the curry with rice, flatbread and other toppings of your own choice!

wise-ass corner

I suggest you watch my vlog to see all the substitutes you can make. I really go into detail :)

share this recipe
easy indian inspired curry recipe. vegan with chickpeas
easy indian inspired curry recipe. vegan with chickpeas

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread