Cheese, melty stuff, strong flavors. Three things I absolutely adore. So I created a vegan version of cheese fondue that includes all three.
It is ridiculously simple to prepare and the ingredients are easily found anywhere. Pair it with good sourdough bread and you are in for a good meal.
it would be great if you have
For the base
For flavor and texture
roll up your sleeves
Cook the base
Chop the vegetables to bigger pieces, place them in a sauce pan together with cashews and cover with water. Add salt. Cook covered until potatoes are nicely soft. Drain.
Place cooked vegetables and cashews in a blender together with all the other ingredients. Blend until very smooth and creamy. Taste - adjust if needed.
Getting our bellies full
When the mixture is nicely blended just pour it into fondue pot and serve with bread, pickles, potatoes …
If you don’t have a fondue pot you could just heat up the mixture again (after it has been blended) and serve in a bowl. Then reheat it again if it would be necessary.
Would you dare taking this cheesy sauce and make mac and cheese with it?