October 20, 2018

When I made this for breakfast the other day I had no idea it will turn into a recipe. But this delicious turmeric-cinnamon oats porridge with persimmon is so fragrant, creamy and easy to make I am sharing it with all of you.

PS.: My love for persimmon is huge. It is like candy. But it’s fruit. Damn.

it would be great if you have

150 g
oats
0,7-0,9 l
water (you can also use some plant based milk)
1 tsp
turmeric
1,5 tsp
cinnamon
1 tbsp
coconut oil
Salt
2
persimmons
Cocoa nibs and coconut for topping

roll up your sleeves

  • 1. 

    Put all the ingredients except toppings and persimmons in a pot and cook for about 8 minutes while stirring. You can add water gradually – how much of it you need really depends on type of oats. Add salt to your taste.

  • 2. 

    When the mixture is nicely thick and oats are cooked serve in bowls, top with mushed persimmons and toppings of your choice.

wise-ass corner

The cooking time and amount of water will vary depending on how ground the oats are. 

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Turmeric cinnamon oats porridge topped with persimmon, cocoa nibs and coconut
Turmeric cinnamon oats porridge topped with persimmon, cocoa nibs and coconut
Turmeric cinnamon oats porridge topped with persimmon, cocoa nibs and coconut

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread