![](https://res.cloudinary.com/curryandlove/image/upload/w_1200/v1546440228/turmeric-cinnamon-oats-porridge-with-persimmon.jpg)
![](https://res.cloudinary.com/curryandlove/image/upload/w_1200/v1546440228/turmeric-cinnamon-oats-porridge-with-persimmon.jpg)
October 20, 2018
When I made this for breakfast the other day I had no idea it will turn into a recipe. But this delicious turmeric-cinnamon oats porridge with persimmon is so fragrant, creamy and easy to make I am sharing it with all of you.
PS.: My love for persimmon is huge. It is like candy. But it’s fruit. Damn.
ingredients
150
g
oats
0,7-0,9
l
water (you can also use some plant based milk)
1
tsp
turmeric
1,5
tsp
cinnamon
1
tbsp
coconut oil
Salt
2
persimmons
Cocoa nibs and coconut for topping
instructions
- 1. 
Put all the ingredients except toppings and persimmons in a pot and cook for about 8 minutes while stirring. You can add water gradually – how much of it you need really depends on type of oats. Add salt to your taste.
- 2. 
When the mixture is nicely thick and oats are cooked serve in bowls, top with mushed persimmons and toppings of your choice.
wise-ass corner
The cooking time and amount of water will vary depending on how ground the oats are.
share this recipe
![Turmeric cinnamon oats porridge topped with persimmon, cocoa nibs and coconut](https://res.cloudinary.com/curryandlove/image/upload/w_648/turmeric-cinnamon-oats-porridge-with-persimmon-1.jpg)
![Turmeric cinnamon oats porridge topped with persimmon, cocoa nibs and coconut](https://res.cloudinary.com/curryandlove/image/upload/w_648/turmeric-cinnamon-oats-porridge-with-persimmon-2.jpg)
![Turmeric cinnamon oats porridge topped with persimmon, cocoa nibs and coconut](https://res.cloudinary.com/curryandlove/image/upload/w_648/turmeric-cinnamon-oats-porridge-with-persimmon-3.jpg)