When I made this for breakfast the other day I had no idea it will turn into a recipe. But this delicious turmeric-cinnamon oats porridge with persimmon is so fragrant, creamy and easy to make I am sharing it with all of you.
PS.: My love for persimmon is huge. It is like candy. But it’s fruit. Damn.
it would be great if you have
roll up your sleeves
Put all the ingredients except toppings and persimmons in a pot and cook for about 8 minutes while stirring. You can add water gradually – how much of it you need really depends on type of oats. Add salt to your taste.
When the mixture is nicely thick and oats are cooked serve in bowls, top with mushed persimmons and toppings of your choice.
The cooking time and amount of water will vary depending on how ground the oats are.