October 15, 2018
I have a couple of curry recipes on my page but I have never posted a recipe for Thai curry with chickpeas. It uses a bit extra ingredient – curry paste but I really recommend buying it because it giver delicious flavor to curries and other dishes.
ingredients
2
tablespoons
Oil
2
tablespoons
Massaman curry paste
150
g
Leek
2
Red bell peppers
2
Young onions
240
g
Cooked chickpeas
4
dl
Coconut milk
3
dl
Water
instructions
- 1.
Heat oil in wok or pan. Add massaman paste and stir-fry it for a minute. Add bell pepper and leek and stir fry for another minute.
- 2.
Add young corn, cooked chickpeas and pour coconut milk and water over it.
- 3.
Cook for another 5 minutes and serve with rice.
wise-ass corner
You can also add some other veggies if you want to.
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