I have a couple of curry recipes on my page but I have never posted a recipe for Thai curry with chickpeas. It uses a bit extra ingredient – curry paste but I really recommend buying it because it giver delicious flavor to curries and other dishes.
it would be great if you have
roll up your sleeves
Heat oil in wok or pan. Add massaman paste and stir-fry it for a minute. Add bell pepper and leek and stir fry for another minute.
Add young corn, cooked chickpeas and pour coconut milk and water over it.
Cook for another 5 minutes and serve with rice.
You can also add some other veggies if you want to.