CURRYandLOVE Mostly-plant based recipes from around the globe.
10. October 2018

I have a couple of curry recipes on my page but I have never posted a recipe for Thai curry with chickpeas. It uses a bit extra ingredient – curry paste but I really recommend buying it because it giver delicious flavor to curries and other dishes. 

it would be great if you have

2 tablespoons
2 tablespoons
Massaman curry paste
150 g
Red bell peppers
Young onions
240 g
Cooked chickpeas
4 dl
Coconut milk
3 dl

roll up your sleeves

  • 1.

    Heat oil in wok or pan. Add massaman paste and stir-fry it for a minute. Add bell pepper and leek and stir fry for another minute.

  • 2.

    Add young corn, cooked chickpeas and pour coconut milk and water over it.

  • 3.

    Cook for another 5 minutes and serve with rice.

wise-ass corner

You can also add some other veggies if you want to.

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Thai curry with chickpeas

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