May 22, 2017

I really really lover sour flavours – that’s how it has been since I was little. And salad dressings are no exception. I made this one with tamarind paste. You can read more about tamarind here.

it would be great if you have

2 tsp
tamarind paste
2 tbsp
oil (sesame or olive)
1 tbsp
light soy sauce
2 tbsp
water
2 cloves
garlic
small piece
ginger
salt (to your liking, maybe the soy sauce will make it salty enough for you)

roll up your sleeves

  • 1. 

    Place all the ingredients in a blender and blend until a nice creamy dressing forms.

  • 2. 

    Use it as a topping for salad, bowl of abundance, rice, …

wise-ass corner

In my salad you can find beans, hazelnuts, mozzarella, fresh oregano, …

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Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread