I don’t want my habit of eating salad for one meal in a day to go away in the winter. That’s why I turned things around a bit and cooked the cabbage. That way, salad has more flavor and makes you a bit warmer 🙂 Of course you can combine anything you want with cabbage. Red below what was on my salad plate.
For 2 people; 20 minutes; Very easy
350 g cabbage; thinly sliced
1 tablespoon of olive oil
Fistful of spinach
1⁄2 beetroot; cubed
Few almonds; chopped
1⁄2 apple; sliced
If you want: To soothe my soul I crumble some crackers on my salads or roast cubes of bread
(What was hiding in the dressing in written below.)
- In a pan heat the olive oil and add the cabbage. Sauté it on a high temperature for about 2 minutes, add pinch of salt and sauté and mix it for around 4 minutes more.
- Put the cabbage in the salad bowl together with other ingredients and mix well with the dressing.
Wise-ass cornerIn my dressing were: balsamin vinagre, olive oil, soy sauce and mustard.
If you like cumin, add a 1⁄4 of teaspoon to the cabbage.