Hot chocolate doesn’t need no intro, hot chocolate understands.
Check out this recipe also: protein packed vegan hot chocolate
For 2 cups of hot chocolate; Very simple; 7 minutes
5 dl plant-based milk
4 teaspoonfuls of cocoa
6 teaspoons of corn starch
1 pinch of salt
Sweetener* (maple syrup/honey/sugar/stevia)
Extra: Whipped coconut cream
Start heating the milk in a pot. Meanwhile mix cocoa, starch and salt with 8 tablespoons of water. Mix well! There should be no lumps!
- When the milk starts to boil mix in the mixture slowly and stir with a whisk. Cook and stir for about 3 minutes.
- Set aside and add the sweetener of your choice. Stir.
- Pour in cups and decorate with cream.
- I prepared one cup of hot chocolate without any sweetened for myself and it was delicious. Coconut cream added enough flavor.