February 27, 2018

Hot chocolate doesn’t need no intro, hot chocolate understands.

Check out this recipe also: protein packed vegan hot chocolate

For 2 cups of hot chocolate; Very simple; 7 minutes


Ingredients

5 dl plant-based milk
4 teaspoonfuls of cocoa
6 teaspoons of corn starch
1 pinch of salt
Sweetener* (maple syrup/honey/sugar/stevia)

Extra: Whipped coconut cream

Instructions

  1. Start heating the milk in a pot. Meanwhile mix cocoa, starch and salt with 8 tablespoons of water. Mix well! There should be no lumps!
  2. When the milk starts to boil mix in the mixture slowly and stir with a whisk. Cook and stir for about 3 minutes.
  3. Set aside and add the sweetener of your choice. Stir.
  4. Pour in cups and decorate with cream.

Wise-ass corner

COCONUT HOT CHOCOLATE: Use 3 dl of coconut milk and 2 dl of water instead of “5 dl plant-based milk”. Add also 4 tablespoons of desiccated coconut in the mixture.
COFFEE HOT CHOCOLATE: Prepare coffee. Instead of “5 dl plant-based milk” use 2,5 dl of coffee and 2,5 of milk.
VANILLA HOT CHOCOLATE : Mix 1 tablespoon of vanilla extract in the hot chocolate and sprinkle some vanilla sugar on top of cream.
  • I prepared one cup of hot chocolate without any sweetened for myself and it was delicious. Coconut cream added enough flavor.

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread