May 2, 2017

I adopted this recipe a few year ago when I started eating a bit healthier and discovered that eating pizzas in student cafeterias isn’t the best thing for my health. So there was a problem – I love pizzas. Besides the health problem, who has the time to make pizza for lunch? Pizza needs time to be kneaded, rose,…  Well scratch everything you knew and read on.

**For 1 pizza; Very simple; 30 minutes**


For the dough:
1 cup of yogurt (180 g)
2,5 yogurt cups of spelt flour (you can use white if you are daring)
1/2 teaspoon of salt
1,5 teaspoon of sodium bicarbonate
3 tablepsoons of olive or coconut oil
1 – 1,2 dl milk

For the toppings:
Everything you love.

  1. Start preheating the oven on 180°C.
  2. Mix all the ingredients in a bowl.
  3. The dough needs to be very moist. Place baking paper on a baking tray and spread the dough on it with a spoon evenly.
  4. Top with toppings of your choice and bake for 15-25 minutes or until the pizza is as baked as you like.

Wise-ass corner

This recipe hasn’t disappointed anyone yet. Important info.

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread