Ok, I promise this is the last post with wild garlic for this season. But I have made this dip at least for times and we always finish it in max 2 days. Creamy, made out of simple ingredient. And you can also dip anything you like in it – from bread, tortilla chips, veggies, …
For 1 bowl; Very simple; 7 minutes
200 g peanuts (roasted and salted) OR 200 g peanut butter
1,2-1,5 dl water
200 g wild garlic; chopped
1 teaspoon of salt
1 teaspooon of paprika
- If you are making it out of peanuts blend them in a small food processor until they become peanut butter.
- Add gradually water and wild garlic. Add also salt, paprika and if you want – chilli.
- Taste and serve.
The dip goes with everything – bread, tortillas, chips, salad.
Store it in a glass jar in the fridge and it should last for at least a week.