July 27, 2017

This summer I’m obsessed with lemonade. I drink it almost every day. But a lot of times I spice it up with some water from orange flower. It has a very strong aroma (it reminds some people of perfume) and I met it (beside the rose water) in Arab, Persian and Indian world. The lemonade will for sure be something special with it 🙂


For 1 l of lemonade; Very simple; 5 minutes


Ingredients

Juice of 1 lemon
5 mint leaves; chopped finely
1 spoonful of honey; maple syrup for vegan version
1 teaspoon of orange flower water
7 dl water
Ice

Instructions
  1. In a mason jar/pitcher add 1 dl of lukewarm water and melt in it the honey/maple syrup.
  2. Add the rest and mix well.

Wise-ass corner

You can also add some lemon zest in it. 

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread