July 11, 2018

I got a nifty gift few days ago! Slovenian brand of tofu sent me a package 🙂 They are called I like tofu and you can check them out on Instagram too!

So even though there is already one tofu cheesecake on the blog I wanted to make another one. Only this time without baking. (Because the rumor has it that summer is here even though it is actually raining 247). So I am presenting to you mini no-bake lemon and ginger tofu cheesecakes that you can enjoy with a nice glass of lemonade without guilt because I didn’t put any sugar in them and yet they are delicioso.


Mini no-bake lemon and ginger tofu cheesecakes (sugar-free)

July 11, 2018
: 4
: Very easy

Simple no-bake lemon and ginger tofu cheesecakes that you can quickly make in hot summer days


Ingredients

  • For the crust
  • 100 g almonds
  • 100 g raisins
  • Pinch of salt
  • For the cream
  • 400 g of ‘I like tofu’ tofu (preferably lemon and ginger flavor)
  • 3 teaspoons of grated ginger
  • Juice of one lemon
  • 3 tablespoons of honey (or maple syrup)
  • 2 tablespoons of melted coconut oil
  • For the decoration
  • Fresh mint
  • Blueberries

Directions

  • Step 1 Blend well all the ingredients for the crust in a small food processor.
  • Step 2 Blend well all the ingredients for the cream either with a blender or with a food processor.
  • Step 3 Take your molds (I used 4 pieces with Ø 9cm.1 Place plastic foil on them and then distribute evenly in all four the crust and press it down well.
  • Step 4 Add cream and distribute it evenly. Put in the fridge for at least 30 minutes.
  • Step 5 Take out of molds and foil, serve and top with mint leaves and fresh blueberries.

Wise-ass corner

1 I know that not everyone has Ø 9cm pie molds at home. So you can use whatever you have! Muffin tray, even cups. The foil will help you get the cakes out easily 🙂

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Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread