

Millet is actually really healthy. It has lots of vitamins B, proteins, magnesium … And it is on my menu at least 3 times per week for breakfast. I usually make it really simple - just cook it in water and then add 1-2 dl of plant-based milk and some cinnamon.
But today I topped it with “pan made granola”, that gives the whole meal nice comforting feeling.
If you are trying to cut down on sugar I wouldn’t recommend topping it with maple syrup. But if you want to be in that YOLO mode - please add it generously.
This millet porridge with sour cherries is excellent snack to pack for trips or for work. You can make a bit more of it and keep it in fridge for couple of days.
Enjoy making it!
it would be great if you have
For the porridge
For the granola
roll up your sleeves
- 1. 
Start cooking the millet porridge
Heat the milk in the sauce pan and add all the other ingredients for the porridge. Cover with a lid and cook 15-20 minutes, stirring occasionally.
- 2. 
For the granola
Meanwhile melt the coconut oil in a pan and roast walnuts on it. When they start smelling really nice add coconut flakes also. Roast for a minute or two and we are done. Transfer the mixture into a jar and add dried chopped figs.
- 3. 
Let's eat!
Put the millet porridge in two bowls and top with granola. You may also top the whole thing with maple syrup!
wise-ass corner
Sour cherries I used were really sour. I think any other berries would be a really nice option too!


