July 26, 2018

I was thinking of recipes I can make with peas and immediately thought about risotto type of dish. But I wanted to include something more local. And a bit healthier. And also something you can make really quickly and with few ingredients. PHEW! But that’s how this millet porridge with peas was created. And it’s damn delicious.

(+ once for a change I am using vegetable stock cube in the recipe. Because I wanted it to be that simple.)


Millet porridge with peas

July 26, 2018
: 2
: Very simple

Simple millet porridge with peas.


Ingredients

  • 200 g millet porridge
  • 7-9 dl of water
  • 1 vegetable stock cube
  • 2 tablespoons of oil
  • 1 onion
  • 200 g peas
  • Salt, pepper, garlic in powder
  • 1 nectarine
  • Optional: Nutritional yeast

Directions

  • Step 1 1. Cook the millet porridge with water and vegetable stock cube for about 15 minutes.
  • Step 2 2. Heat the pan and add oil and chopped onion. Cook for few minutes then add all the other ingredients (including cooked millet porridge).
  • Step 3 3. Cook for few minutes, spice well. I really recommend using 2 tablespoons of nutritional yeast.
  • Step 4 4. Serve with chopped nectarines.

Wise-ass corner

Nectarines with a dish like this?? Trust me love.

millet-porridge-with-peas-nectarines-2
millet-porridge-with-peas-nectarines-2

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread