November 30, 2017

This recipe can be pudding or hot chocolate with a bit different texture. In any case the main thing in is –  c h o c o l a t e. <3


For 2 people; 10 minutes; Very easy  


Ingredients

6 dl plant based milk
1 dl water
6 teaspoons of tapioca
1 small pinch of salt
120 g dark chocolate (I used 60%)

If you want: Sweetener (read wise-as corner) and cream

Instructions

  1. In a small pot heat milk and water. Add salt and tapioca and cook+ mix 10-15 minutes.
  2. Set aside and mix in the chocolate. Mix well and serve in cups.

Wise-ass corner

When you stir in the chocolate taste the pudding. If it is not sweet enough add honey or maple syrup. 

Serve with coconut (or some other) cream. 

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread