June 24, 2018

You need this cherry-rum syrup to spice up your ice-creams, desserts and even beverages. It’s maybe even too simple to call it an actual recipe, but the result is sour-boozy-sweet gooeyness.

I used cherries from our home cherry and they actually came to an end. I hope you can still find some in your local market. If not you can also substitute cherries for berries.

Cherry-rum syrup

June 24, 2018
: 4
: 10 min
: 7 min
: 17 min
: Super easy

An easy cherry-rum syrup to top your favorites with.


  • 600 g of cherries (pitted)
  • 6 tablespoons of sugar (or more)
  • 2 teaspoons of vanilla extract
  • 4 tablespoons of rum


  • Step 1 1. Blend cherries well (with mini primer or in a blender) to get a homogeneous mixture.
  • Step 2 2. Put in a pan with sugar and heat until the mixture reduces and becomes very thick.
  • Step 3 3. Set off the fire and add vanilla extract and rum.
  • Step 4 4. Taste. If it tastes delicious – swirl it in with ice cream.

Wise-ass corner

You can also use berries instead of cherries.

I used sugar as sweetener but you can also use something else in this cherry-rum syrup.

My ice cream is simple nice-cream. Just blended frozen bananas.


Delicious healthy banana bread

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread