Truth to be told I haven’t known until recently that buckwheat mush (a very traditional Slovenian dish) can be made so easily. That is why they are on the menu quite often lately. In this recipe I paired it with honey sauerkraut that add amazing aroma and taste. Try it out! It is so easy.
it would be great if you have
For the buckwheat mush
For the cabbage
roll up your sleeves
Start dry-roasting buckwheat flour for around 5 minutes. It will start smelling really nice. Stir often! Then add olive oil, coconut oil and salt and mix. Pour boiling water over it, stir, cover and set aside for 10 minutes.
Sauerkraut and eggs
Meanwhile chop onion and sauté it on olive oil for about 5 minutes. Add chopped garlic and sauté altogether for few seconds until it start smelling really nice. Add sauerkraut, tomato sauce, salt, smoked paprika and cumin. Mix well and cook for another 5 minutes. At the end add honey, stir, taste and add extra spices if necessary. Heat the pan and cook 4 eggs sunny side up.
Take the pot with buckwheat mush and make bigger clumps with two forks. Put them in a bowl. Top with sauerkraut and eggs. Sprinkle parmigiano on top.
You can also add chili to sauerkraut. It will nicely spice things up.