November 21, 2017

The first reason you should have this soup for next meal is its colour! When you mix broccoli and turmeric you get really vibrant green. The second reason is the health benefits that are hiding in it. Oh, and it is prepared super quick 🙂


For 2 people; 20 minutes; Very easy


Ingredients

1 tablespoon of olive oil
250 g broccoli; cut to small pieces
250 g potatoes; cut to small pieces
500 ml water
2 garlic cloves
1 smaller piece of fresh turmeric; cut to small pieces
Salt

Extras: crackers

Instructions

  1. In a pot heat up the oil and add broccoli and potatoes. Roast and mix for around 1 minute. Pour the water over it and cook for about 10 minutes.
  2. After 10 minutes add garlic and turmeric and cook for extra 5 minutes.
  3. Blend everything with a hand blender and salt to your liking (you gonna need quite some salt).
  4. Serve.

Wise-ass corner

If you want some extra creaminess add the sour cream. 

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread