We needed something different since we were eating 3 meals per day including wild garlic this week. And this black radish was straight from the field + it made best friends with carrots, apples and walnuts.
For 4-6 people; Very simple; 10 min
2 bigger black radishes
2 bigger carrots
100 g walnuts
Dressing: pumpkin oil, vinegar and salt
- Peel black radishes and carrots and grate them. You don’t need to peel the apple – just grate it.
- Roast wallnuts in a pan and chop them.
- Mix everything in a salad bowl and add dressing to your taste.
Wise-ass cornerYou can also use pumpkin seeds instead of walnuts.
Grated salad without the dressing will last for quite a long time in a plastic container in the fridge.